National Instructional Media Institute (NIMI)
Assistant Cook: Sector: Hospitality (For Modular Employable Skills) - Chennai National Instructional Media Institute (NIMI) c2009; 2014 - 62
Contents :
Practicing the First Aid and Safety Methods in Kitchen Area
Cleaning of the kitchen (through Cleaning ) & Controlling Pest
Cutting and Storing of Vegetable
Prepare Cabbage Salad ,French Fries and Vegetable Sandwich
Prepare Tea with Milk, Coffee with Milk and Masala Vada
Prepare Idli Batter ,Paneer and Ghee
Prepare Idli ,Sambar and Coconut Chutney
Theory
Kitchen Safety
Kitchen Hygiene
Knife, cuts of Vegetables
Kitchen Equipment and Commodities
Method of Cooking
Storage ,Preservation and garnish
Kitchen Organization ,Seasoning
MES85
National Instructional Media Institute (NIMI)
Hospitality
641.5092 / NIM
Assistant Cook: Sector: Hospitality (For Modular Employable Skills) - Chennai National Instructional Media Institute (NIMI) c2009; 2014 - 62
Contents :
Practicing the First Aid and Safety Methods in Kitchen Area
Cleaning of the kitchen (through Cleaning ) & Controlling Pest
Cutting and Storing of Vegetable
Prepare Cabbage Salad ,French Fries and Vegetable Sandwich
Prepare Tea with Milk, Coffee with Milk and Masala Vada
Prepare Idli Batter ,Paneer and Ghee
Prepare Idli ,Sambar and Coconut Chutney
Theory
Kitchen Safety
Kitchen Hygiene
Knife, cuts of Vegetables
Kitchen Equipment and Commodities
Method of Cooking
Storage ,Preservation and garnish
Kitchen Organization ,Seasoning
MES85
National Instructional Media Institute (NIMI)
Hospitality
641.5092 / NIM