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BHARTIYA SKILL DEVELOPMENT UNIVERSITY, JAIPUR
KNOWLEDGE RESOURCE CENTER (LIBRARY)
Online Public Access catalogue(OPAC)

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Keller, Thomas

Under Pressure:Cooking Sous Vide - New York Artisan 2008 - pg295

ISBN: 978-1-57965-351-4

Publisher. No.: amazon.in

Subjects--Topical Terms:
Sous vide(cookery), Food-Effect of heat on

Dewey Class. No.: 641.587 KEL