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BHARTIYA SKILL DEVELOPMENT UNIVERSITY, JAIPUR
KNOWLEDGE RESOURCE CENTER (LIBRARY)
Online Public Access catalogue(OPAC)

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Hamlyn

Larousse Patisserie & Baking - UK ed. Edition - UK Hamlyn; UK ed. Edition 2020 - pg 511

ISBN: 978-0-600-63620-5

Publisher. No.: Technical Bureau India Pvt. Ltd., Delhi

Dewey Class. No.: 641.8 / HAM