Krause's Good & The Nutrition Care Process (Record no. 2156)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 04373nam a22002537a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190517142501.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190517b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-323-34075-5 |
| 028 ## - PUBLISHER NUMBER | |
| Source | Allied Informatics, Jaipur |
| Bill Number | 6177 |
| Bill Date | 13/05/2019 |
| Purchase Year | 2019-20 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSDU |
| Language of cataloging | English |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.8 54 |
| Item number | MAH |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mahan, L. Kathleen |
| 245 ## - TITLE STATEMENT | |
| Title | Krause's Good & The Nutrition Care Process |
| 250 ## - EDITION STATEMENT | |
| Remainder of edition statement | 14th |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | USA |
| Name of publisher, distributor, etc. | Elsevier |
| Date of publication, distribution, etc. | c2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 1134 |
| 500 ## - GENERAL NOTE | |
| General note | A trusted classic for over 50 years, Krause’s Food and the Nutrition Care Process, 14th Edition presents the most cutting-edge and up-to-date dietetics content available in this ever-changing field. Nicknamed the "nutrition bible", students and practitioners alike turn to its current, comprehensive content, engaging pedagogy and design, and logical presentation of information. This new edition includes the 2015 Dietary Guidelines for Americans, more visuals, and highlighted Clinical Case Studies, Clinical Insights, and Clinical Applications boxes that help translate scientific knowledge into practical patient care. Written by nearly 50 nationally recognized writers, researchers, and practitioners, it covers nutrition assessment and intervention, the nutritional needs of individuals in different stages of the life cycle, nutrition for health and fitness, and medical nutrition therapy. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents PART 1: NUTRITION ASSESSMENT 1. Intake: Digestion, Absorption, Transport and Excretion of Nutrients 2. Intake: Energy 3. NEW! Inflammation and the Pathophysiology of Chronic Disease 4. Intake: Analysis of the Diet 5. Clinical: Nutritional Genomics 6. Clinical: Water, Electrolytes, and Acid-Base Balance 7. Clinical: Biochemical, Physical, and Functional Assessment 8. Clinical: Food-Drug Interactions 9. Behavioral-Environmental: The Individual in the Community PART 2: NUTRITION DIAGNOSIS AND INTERVENTION 10. Overview of Nutrition Diagnosis and Intervention 11. Food and Nutrient Delivery: Diet Guidelines, Nutrient Standards, and Cultural Competence 12. Food and Nutrient Delivery: Complementary and Integrative Medicine and Dietary Supplementation 13. Food and Nutrient Delivery: Nutrition Support 14. Education and Counseling: Behavioral Change PART 3: NUTRITION IN THE LIFE CYCLE 15. Nutrition for Reproductive Health and Lactation 16. Nutrition in Infancy 17. Nutrition in Childhood 18. Nutrition in Adolescence 19. Nutrition in the Adult Years 20. Nutrition in Aging PART 4: NUTRITION FOR HEALTH AND FITNESS 21. Nutrition for Weight Management 22. Nutrition in Eating Disorders 23. Nutrition for Exercise and Sports Performance 24. Nutrition and Bone Health 25. Nutrition for Oral and Dental Health PART 5: MEDICAL NUTRITION THERAPY 26. MNT for Adverse Reactions to Food Allergies and Intolerance 27. MNT for Upper Gastrointestinal Tract Disorders 28. MNT for Lower Gastrointestinal Tract Disorders 29. MNT for Hepatobiliary and Pancreatic Disorders 30. MNT for Diabetes Mellitus and Hypoglycemia of Nondiabetic Origin 31. MNT for Thyroid, Adrenal, and Other Endocrine Disorders 32. MNT for Anemia 33. MNT for Cardiovascular Disease 34. MNT for Pulmonary Disease 35. MNT for Renal Disorders 36. MNT for Cancer Prevention, Treatment, and Survivorship 37. MNT for HIV and AIDS 38. MNT in Critical Care 39. MNT for Rheumatic Disease 40. MNT for Neurologic Disorders 41. MNT in Psychiatric and Cognitive Disorders PART 6: PEDIATRIC SPECIALTIES 42. MNT for Low-Birth-Weight Infants 43. MNT for Genetic Metabolic Disorders 44. MNT for Intellectual and Developmental Disabilities APPENDICES INDEX |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Key Features Authored by clinical specialists, ensuring in-depth coverage with many practical and evidence-based recommendations. Sample Nutrition Diagnosis boxes present a problem, its etiology, and its signs and symptoms before concluding with a sample nutrition diagnosis, providing both students and practitioners with real-life scenarios they may encounter in practice. UNIQUE! Pathophysiology algorithms present the cause, pathophysiology, and medical nutrition management for a variety of disorders and conditions to help you provide optimal nutritional care. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Medical |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Raymond, Janice L. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Permanent Location | Current Location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reference | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 2019-05-17 | 12538.80 | 2 | 615.8 54 MAH | 017750 | 2023-04-25 | 2023-03-20 | 12538.80 | 2019-05-17 | Books |