Hotel Facility Planning (Record no. 2237)
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000 -LEADER | |
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fixed length control field | 02359nam a22002297a 4500 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | OSt |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20190610154332.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 190610b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 978-0-19-806463-2 |
028 ## - PUBLISHER NUMBER | |
Source | Allied Informatics, Jaipur |
Bill Number | 6235 |
Bill Date | 5/6/2019 |
Purchase Year | 2019-20 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | BSDU |
Language of cataloging | English |
Transcribing agency | BSDU |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 728.5 |
Item number | BAN |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Bansal, Tarun |
245 ## - TITLE STATEMENT | |
Title | Hotel Facility Planning |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Place of publication, distribution, etc. | New Delhi |
Name of publisher, distributor, etc. | Oxford University Press |
Date of publication, distribution, etc. | 2019; c2010 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 322 |
500 ## - GENERAL NOTE | |
General note | Hotel Facility Planning explains the basic concepts of planning and designing hotel facilities with the help of numerous examples, tables, and illustrations. Divided into ten chapters, the book begins with a detailed overview of the hotel classification on the basis of facilities and services. This is followed by detailed discussions on hotel, restaurant, and kitchen design. The book goes on to provide specifications for equipment used in hotels, safety measures to be followed in kitchens, and designing storage spaces. The book includes separate chapters on project management; emerging trends of energy conservation in facility planning; incorporation of design features for the physically challenged; and technical aspects of facility planning and designing of several renowned properties. |
504 ## - BIBLIOGRAPHY, ETC. NOTE | |
Bibliography, etc. note | Contents Chapter 1. Hotel Classification and Guidelines Chapter 2. Hotel Design Chapter 3. Restaurant Design Chapter 4. Kitchen Design Chapter 5. Specifications for Equipment, Ventilation, and Kitchen Safety Chapter 6. Storage Facilities, Layout, and Design Chapter 7. Project Management Chapter 8. Energy Conservation Programme in the Hotel Industry Chapter 9. Facilities for Physically Challenged Chapter 10. Masterpieces in Facility Planning |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Features Provides guidelines on how to draft a detailed report for hotel project approval at the planning stage Enumerates Indian government rules and American norms for physically challenged guests Explains rules and procedures for network analysis and design of network models Includes numerous tables and thumb rules to explain key concepts Provides end-chapter practical assignments and concept review questions to put learning into practice Includes model test papers at the end of the book for self-evaluation |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name entry element | Hospitality |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Barcode | Date last seen | Cost, replacement price | Price effective from | Koha item type | Collection code |
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BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | General Stacks | 2019-06-10 | 529.00 | 728.5 BAN | 017788 | 2020-02-12 | 529.00 | 2019-06-10 | Books | ||||||
BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | General Stacks | 2019-06-10 | 529.00 | 728.5 BAN | 017789 | 2020-02-12 | 529.00 | 2019-06-10 | Books | ||||||
Not For Loan | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 2019-06-10 | 529.00 | 728.5 BAN | 017790 | 2020-02-12 | 529.00 | 2019-06-10 | Books | Not for Loan |