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Hotel Facility Planning (Record no. 2237)

000 -LEADER
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003 - CONTROL NUMBER IDENTIFIER
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005 - DATE AND TIME OF LATEST TRANSACTION
control field 20190610154332.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-0-19-806463-2
028 ## - PUBLISHER NUMBER
Source Allied Informatics, Jaipur
Bill Number 6235
Bill Date 5/6/2019
Purchase Year 2019-20
040 ## - CATALOGING SOURCE
Original cataloging agency BSDU
Language of cataloging English
Transcribing agency BSDU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 728.5
Item number BAN
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bansal, Tarun
245 ## - TITLE STATEMENT
Title Hotel Facility Planning
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. Oxford University Press
Date of publication, distribution, etc. 2019; c2010
300 ## - PHYSICAL DESCRIPTION
Extent 322
500 ## - GENERAL NOTE
General note Hotel Facility Planning explains the basic concepts of planning and designing hotel facilities with the help of numerous examples, tables, and illustrations.

Divided into ten chapters, the book begins with a detailed overview of the hotel classification on the basis of facilities and services. This is followed by detailed discussions on hotel, restaurant, and kitchen design. The book goes on to provide specifications for equipment used in hotels, safety measures to be followed in kitchens, and designing storage spaces. The book includes separate chapters on project management; emerging trends of energy conservation in facility planning; incorporation of design features for the physically challenged; and technical aspects of facility planning and designing of several renowned properties.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Contents
Chapter 1. Hotel Classification and Guidelines
Chapter 2. Hotel Design
Chapter 3. Restaurant Design
Chapter 4. Kitchen Design
Chapter 5. Specifications for Equipment, Ventilation, and Kitchen Safety
Chapter 6. Storage Facilities, Layout, and Design
Chapter 7. Project Management
Chapter 8. Energy Conservation Programme in the Hotel Industry
Chapter 9. Facilities for Physically Challenged
Chapter 10. Masterpieces in Facility Planning
520 ## - SUMMARY, ETC.
Summary, etc. Features

Provides guidelines on how to draft a detailed report for hotel project approval at the planning stage
Enumerates Indian government rules and American norms for physically challenged guests
Explains rules and procedures for network analysis and design of network models
Includes numerous tables and thumb rules to explain key concepts
Provides end-chapter practical assignments and concept review questions to put learning into practice
Includes model test papers at the end of the book for self-evaluation
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type Collection code
          BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur General Stacks 2019-06-10 529.00 728.5 BAN 017788 2020-02-12 529.00 2019-06-10 Books  
          BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur General Stacks 2019-06-10 529.00 728.5 BAN 017789 2020-02-12 529.00 2019-06-10 Books  
        Not For Loan BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur   2019-06-10 529.00 728.5 BAN 017790 2020-02-12 529.00 2019-06-10 Books Not for Loan

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