Food and Beverage Management (Record no. 2240)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02417nam a22002297a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190610163343.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 190610b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-0-19-946983-3 |
| 028 ## - PUBLISHER NUMBER | |
| Source | Allied Informatics, Jaipur |
| Bill Number | 6235 |
| Bill Date | 5/6/2019 |
| Purchase Year | 2019-20 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSDU |
| Language of cataloging | English |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95068 |
| Item number | SEA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Seal, Partho Pratim |
| 245 ## - TITLE STATEMENT | |
| Title | Food and Beverage Management |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Oxford University Press |
| Date of publication, distribution, etc. | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 249 |
| 500 ## - GENERAL NOTE | |
| General note | Food and Beverage Management is a comprehensive textbook designed to meet the needs of hotel management students. It provides an in-depth coverage of various key aspects of managing food and beverage (F&B) services such as budgetary and control elements, along with the latest trends in the field. The book, comprising 12 chapters, begins by giving an introduction to the F&B industry in brief, their objectives, and the requirements of F&B control. Following this, it discusses different elements of purchasing, receiving, storing, and inventory control. The book also explains F&B costing, points to be considered while fixing prices, payroll analysis, and steps involved in preparing budgets in detail. It concludes with chapters on menu management, menu engineering, and ways of dealing with frauds made in the industry. With its up-to-date coverage of concepts along with numerous real-life examples, exhibits, and case studies, this book will be highly useful not only for students but also for professionals. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents Introduction to Food and Beverage Management Purchasing Control Receiving Control Storing, Issue, and Inventory Control Production Control Sales Control Labour Control Budgetary Control Cost and Sales Concepts New Trends in Food and Beverage Management Menu Management Frauds in Food and Beverage Control |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Features Discusses topics such as budgetary, cost, and purchasing controls, which help in forecasting sales, generating revenue, and finalizing menu Provides a detailed chapter on various frauds and audit systems used in hotels Includes numerous exhibits and multiple chapter-end case studies with discussion questions based on them Contains chapter-end exercises including multiple choice questions, concept-review and critical thinking questions, and interesting project assignments |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Checked out | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | General Stacks | 2019-06-10 | 350.00 | 2 | 647.95068 SEA | 017797 | 2024-07-29 | 2024-04-30 | 2024-04-30 | 350.00 | 2019-06-10 | Books | ||||||
| BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | General Stacks | 2019-06-10 | 350.00 | 2 | 647.95068 SEA | 017798 | 2024-02-27 | 2024-01-29 | 350.00 | 2019-06-10 | Books | |||||||
| Not For Loan | BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | 2019-06-10 | 350.00 | 647.95068 SEA | 017799 | 2020-02-12 | 350.00 | 2019-06-10 | Books | Not for Loan |