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Nutrition Science (Record no. 2506)

000 -LEADER
fixed length control field 01605nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20200224153935.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 200118b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 978-93-86418-88-3
028 ## - PUBLISHER NUMBER
Source Allied Informatics, Jaipur
Bill Number 7085
Bill Date 13/01/2020
Purchase Year 2019-20
040 ## - CATALOGING SOURCE
Original cataloging agency BSDU
Language of cataloging English
Transcribing agency BSDU
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number SRI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Srilakshmi,B
245 ## - TITLE STATEMENT
Title Nutrition Science
250 ## - EDITION STATEMENT
Remainder of edition statement 6th
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi
Name of publisher, distributor, etc. New Age International (P) Limited,Publishers
Date of publication, distribution, etc. 2020
300 ## - PHYSICAL DESCRIPTION
Extent 543
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Contents

Introduction to Nutrition Science
Recommended Dietary Allowances
Carbohydrates—Part-I
Carbohydrates—Part-II: Dietary Fibre
Lipids
Energy Balance
Prevalence of Undernutrition and Noncommunicable Diseases
Proteins
Protein Energy Malnutrition
Macro Minerals
Micro Minerals—Part-I Iron
Micro Minerals—Part-II Iodine
Micro Minerals—Part-III Copper, Fluorine, Zinc and Chromium
Fat Soluble Vitamins—Part-I Vitamin A
Fat Soluble Vitamins–Part II Vitamin A Deficiency Disorders
Fat Soluble Vitamins—Part-III Vitamin D, E and K
Water Soluble Vitamins—Part-I Thiamine, Riboflavin, Niacin
Water Soluble Vitamins—Part-II Folic Acid and Vitamin B12
Water Soluble Vitamins—Part-III Vitamin B6, Pantothenic Acid, Biotin and Vitamin C
Water and Electrolyte Balance
Antioxidants
Assessment of Nutritional Status
Nutrition Related Policies and Programmes
Role of International and National Agencies in Combating Malnutrition
Nutrition Education
Nutrition and Infection
Nutrigenomics–An Overview
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Cost, normal purchase price Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
          BSDU Knowledge Resource Center, Jaipur BSDU Knowledge Resource Center, Jaipur General Stacks 2020-01-18 475.00 613.2 SRI 018060 2020-02-12 475.00 2020-01-18 Books

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