| 000 -LEADER |
|---|
| fixed length control field |
01452nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20200225110435.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
200121b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
81-239-0777-X |
| 028 ## - PUBLISHER NUMBER |
|---|
| Source |
Allied Informatics, Jaipur |
| Bill Number |
7099 |
| Bill Date |
16/01/2020 |
| Purchase Year |
2019-20 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
BSDU |
| Language of cataloging |
English |
| Transcribing agency |
BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641 |
| Item number |
BHA |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bhatia, Uma |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Cookery for the Young Housewife: Indian, continental and chinese |
| Statement of responsibility, etc. |
Bhatia, Uma |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New Delhi |
| Name of publisher, distributor, etc. |
CBS Publishers & Distributors |
| Date of publication, distribution, etc. |
2002 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
This book are practical and easy to follow and even a novice at cooking can understand the instructions and cook an interesting and tasty meal. These do not need very exotic ingredients and condiments which many of the household kitchens do not have. The measurements for the ingredients are convenient to follow and the cooking procedures are given in simple language and sequenced step by step using terms which are explained at the end of the book. Most of the ingredients given in the recipes are easily available in India specially in the metropolitan cities. The book includes a variety of dishes from different states and regions of the country besides the popular continental and Chinese preparations. This book will prove to be a valuable possession for the young housewife and a great help in vastly developing and expanding her culinary expertise. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Hospitality |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bhatia, Uma |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
