Strategic Questions in Food and Beverage Management (Record no. 2596)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 02352nam a22002177a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200229104850.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 200121b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 978-81-312-1133-5 |
| 028 ## - PUBLISHER NUMBER | |
| Source | Allied Informatics, Jaipur |
| Bill Number | 7099 |
| Bill Date | 16/01/2020 |
| Purchase Year | 2019-20 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | BSDU |
| Language of cataloging | English |
| Transcribing agency | BSDU |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.9541 |
| Item number | WOO |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Wood, Roy C. (Editor) |
| 245 ## - TITLE STATEMENT | |
| Title | Strategic Questions in Food and Beverage Management |
| Statement of responsibility, etc. | Wood, Roy C. (Editor) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | New Delhi |
| Name of publisher, distributor, etc. | Elsevier India Private Limited |
| Date of publication, distribution, etc. | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 250 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Contents 1. Introduction : Is food and beverage management in a rut?(Roy C.Wood) 2.What do we really know about the requirements of food and beverage consumers?(Roy C. Wood) 3.How important is the meal experience? choice, menus and dinging environments(Roy C. Wood) 4.Is McDonalidization Inevitable? Stadardization and differentiation in food and beverage organizations( Stephen Taylor) 5.Strategic purchasing policy .Realty or chimera in the foodservice sector?(Donald H .Sloan) 6.How does the media influence public taste for food and beverage? The role adn Beverage provision(Sandie Randall) 7.Do Restaurant reviews really affect an estabilishment's journalism in restaurant sucess and failure (Joseph E.Fattorni) 8.Can hotle restaurents ever be profitable ?Short-and Long -run perspectives (Michael J.Riley) 9.How can we better understand operational productivity in food and beverage framework (Michael J. Riley) 10.Why are there so many celebrity chefs and cooks (and do we need them)?Culinary cultism and crassness on television and beyond (Roy C Wood) 11.Is food an art from? Presentiouses and Pomposit in cookery ( Roy C. Wood) 12 Is there such a thing as beverage consumer(Joseph E.Fattorini) 13.What are the implications of tourism destination identity for food and beverage policy?Culture and cuisine in a changing global marketplace(Michael J. Riley) 14.Are restuarent dress codes in cecline? The ever-changing nature fo food snobbery (Matthew J. Alezander and Ewin LoseKoot) 15.Should smoking in restoarents be banned?The debates so far(Denis P.Nickson) 16. What lessons can be learned from the history of dinning out?Some influences on Current trends in the UK(John O'Connor) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Wood, Roy C. (Editor) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | |
| Koha item type | Books |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Permanent Location | Current Location | Shelving location | Date acquired | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Date last checked out | Cost, replacement price | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| BSDU Knowledge Resource Center, Jaipur | BSDU Knowledge Resource Center, Jaipur | General Stacks | 2020-01-21 | 525.00 | 1 | 647.9541 WOO | 018096 | 2024-03-05 | 2024-01-29 | 525.00 | 2020-01-21 | Books |