| 000 -LEADER |
|---|
| fixed length control field |
00631nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250718135114.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250718b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| Terms of availability |
978-0-2416-9711-5 |
| 028 ## - PUBLISHER NUMBER |
|---|
| Bill Number |
"XG10-114373 KA-XG10-362915535-2526" |
| Bill Date |
11-07-2025 |
| Purchase Year |
2025 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DDC |
| Language of cataloging |
English |
| Transcribing agency |
0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664.024 COO |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Cooper, Sam |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
The Fermentation Kitchen:Recipes and techniques for kimchi, kombucha, koji and more |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
Great Britain |
| Name of publisher, distributor, etc. |
Dorling Kindersley (India) Pvt. Ltd. |
| Date of publication, distribution, etc. |
2024 |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
pg 222 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Fermentation Kitchen |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fermentation |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books |
