Food Production (General) 1st Semester: Trade Practical
By: National Instructional Media Institute (NIMI).
Contributor(s): DGT, MSDE, Govt of India.
Material type:
BookPublisher: Chennai National Instructional Media Institute (NIMI) c2014; 2016Description: 76.ISBN: CTS249.Subject(s): Travel, Tourism & HospitalityDDC classification: 641.3
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 FOO (Browse shelf) | Available | 015366 | ||
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 FOO (Browse shelf) | Available | 015367 | ||
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BSDU Knowledge Resource Center, Jaipur | Not for Loan | 641.3 FOO (Browse shelf) | Not For Loan | 015368 | |
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 FOO (Browse shelf) | Available | 015369 | ||
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 FOO (Browse shelf) | Available | 015370 | ||
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 FOO (Browse shelf) | Available | 015371 | ||
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 FOO (Browse shelf) | Available | 015372 | ||
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 FOO (Browse shelf) | Available | 015373 | ||
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 FOO (Browse shelf) | Available | 015374 | ||
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 FOO (Browse shelf) | Available | 015375 |
Contents :
Module 1 : Personal Hygeine & Safety in the Kitchen
Module 2 : Introduction to food Production ,equipments & ingredients
Module 3 : Knife handling techniques and pre preparation of food
Module 4 : Methods of Cooking
Module 5 : Preparation of different receipes
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