Food Production (General) 1st Semester: Trade Theory
By: National Instructional Media Institute (NIMI).
Contributor(s): DGT, MSDE, Govt of India.
Material type: BookPublisher: Chennai National Instructional Media Institute (NIMI) c2014; 2016Description: 64.ISBN: CTS253.Subject(s): Travel, Tourism & HospitalityDDC classification: 641.3Item type | Current location | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 NIM (Browse shelf) | Available | 015406 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 NIM (Browse shelf) | Available | 015407 | ||
Books | BSDU Knowledge Resource Center, Jaipur | Not for Loan | 641.3 NIM (Browse shelf) | Not For Loan | 015408 | |
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 NIM (Browse shelf) | Available | 015409 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 NIM (Browse shelf) | Available | 015410 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 NIM (Browse shelf) | Available | 015411 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 NIM (Browse shelf) | Available | 015412 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 NIM (Browse shelf) | Available | 015413 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 NIM (Browse shelf) | Available | 015414 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 NIM (Browse shelf) | Available | 015415 |
Contents :
Module 1 : Personal Hygeine & Safety in the Kitchen
Module 2 : Introduction to Food Production ,equipments & ingredients
Module 3 : Knife Handling techniques and pre preparation of food
Module 4 : Methods of cooking
Module 5 : Preparation of different receipes
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