Food Production (General) 2nd Semester: Trade Practical
By: National Instructional Media Institute (NIMI).
Contributor(s): DGT, MSDE, Govt of India.
Material type:
BookPublisher: Chennai National Instructional Media Institute (NIMI) c2014; 2016Description: 95.ISBN: CTS259.Subject(s): Travel, Tourism & Hospitality | FoodDDC classification: 641.3
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.3 NIM (Browse shelf) | Available | 015486 | ||
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Contents :
Module 1: basic Kitchen Practices
Module 2: Cuts of Vegetables and cooking practices
Module 3: Basic Preparation of different menus
Module4: Methods of Cooking
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