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Houseman (Basic): Sector: Hospitality (For Modular Employable Skills)

By: National Instructional Media Institute (NIMI).
Contributor(s): DGET, MLE, Govt. of India.
Material type: materialTypeLabelBookPublisher: Chennai National Instructional Media Institute (NIMI) c2009; 2015Description: 48.ISBN: MES87.Subject(s): HospitalityDDC classification: 640.46
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Books Books BSDU Knowledge Resource Center, Jaipur
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640.46 HOU (Browse shelf) Available 016646
Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Contents :
1.Practical
-Practicing the Fire Safety ,First Aid,Hygiene and Layout
-Housekeeping for public Area ,manual Cleaning Equipment
-Housekeeping for Restaurant ,Office Rooms and Cleaning Agents
-Cleaning of the Kitchen (Through Cleaning ) & Control Pest in Kitchen
-Housekeeping for bath Room
-Housekeeping for Guest Room
-Waste Disposable ,Pest Control ,Fire Safety and Waste -Management -I
-Waste Management -II
2.Theory
-Fire Safety ,First Aid and Housekeeping Department
-Identification of Housekeeping Cleaning Equipement
-Cleaning Suppliers
-Basic of Workplace Housekeeping
-Waste Disposal,Pest Control ,Fire Safety and Disaster Management

3.Assignment & Test

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