Cook-South Indian Cuisine: Sector: Hospitality (For Modular Employable Skills)
By: National Instructional Media Institute (NIMI).
Contributor(s): DGET, MLE, Govt. of India.
Material type: BookPublisher: Chennai National Instructional Media Institute (NIMI) 2009Description: 103.ISBN: MES91.Subject(s): HospitalityDDC classification: 641.572Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016766 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016767 | ||
Books | BSDU Knowledge Resource Center, Jaipur | Not for Loan | 641.572 COO (Browse shelf) | Not For Loan | 016768 | |
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016769 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016770 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016771 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016772 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016773 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016774 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016775 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016776 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016777 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016778 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016779 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016780 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016781 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016782 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016783 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016784 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016785 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016786 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016787 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016788 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016789 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016790 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016791 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016792 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016793 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016794 | ||
Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016795 |
Contents
1. Practical
-Practicing the personal Hygiene, safety methods in Kitchen area, Prepare
-Prepare south Indian Meal
-Prepare Poori,Roti,Potato Masala and Idli - Dosa batter
-Prepare Snacks -I
-Prepare Tamilnadu Breakfast Menu
-Prepare Different Pakora's Snacks-II
-Prepare Snacks -III
-Prepare Karnataka Cuisine
-Prepare Andhra Cuisine
-Prepare Kerala Cuisine
-Prepare chettinadu Cuisine
-Prepare Dosa
-Prepare Oothapam, Pongal
-Prepare tamil Nadu Sweets and Snacks
2. Theory
-Hygiene ,Safety , Recieving of commodities
-South Indian Cuisine
-Identify the kitchen Utensils
-Method of Cooking
-Cuts of Vegetables
-Indian Commodities
-Indian Snacks
-Karnataka Cuisine
-Andhra Cuisine
-Kerala Cuisine
-Tamil nadu Cuisine
-Stock / Soup
-Sauce
-Salad,Sandwich
3.Assignment & Test
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