Cook-Tandoori Cuisine: Sector: Hospitality (For Modular Employable Skills)
By: National Instructional Media Institute (NIMI).
Contributor(s): DGET, MLE, Govt. of India.
Material type:
BookPublisher: Chennai National Instructional Media Institute (NIMI) 2009Description: 100.ISBN: MES89.Subject(s): HospitalityDDC classification: 641.572
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016706 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016707 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur | Not for Loan | 641.572 COO (Browse shelf) | Not For Loan | 016708 | |
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016709 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016710 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016711 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016712 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016713 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016714 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016715 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016716 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016717 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016718 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016719 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016720 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016721 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016722 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016723 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016724 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016725 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016726 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016727 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016728 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016729 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016730 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016731 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016732 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016733 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016734 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 016735 | ||
|
Books
|
BSDU Knowledge Resource Center, Jaipur General Stacks | 641.572 COO (Browse shelf) | Available | 017134 |
Browsing BSDU Knowledge Resource Center, Jaipur Shelves , Collection code: Not for Loan Close shelf browser
Contents :
1.Practical
-Prepare Chicken Tikka and Vegetables cutlet
-Cutting Of chicken
-Prepare Tandoori Breads -I
-Prepare Tandoori Breads -II
-Prepare Chicken in Different Methods of Cooking
-Prepare Roti ,Dal Makhni ,Tandoori Chicken Leg ,seekh Kebab
-Prepare Aloo Paratha ,palak Paneer ,Tandoori Chicken and paneer Kofta Curry
-Prepare Kebabs
-Prepare Fish Dishes
-Prepare Makki Di Roti ,Sarson ka saag ,Rajma and lassi Patiala
-Prepare Bhatuway ki Roti ,Navratan Korma ,Machcher Jhol and Mohanthal
-Prepare Methi ki Roti ,Gobi Mutter masala, Chena masala & Bagara & Baingain
-Prepare Sea Foods
-Prepare Stuffed Masala Kulcha ,Chicken manchurian ,Mutton Biryani ,Rogan Josh
2.Theory
-Hyiene ,safety ,Receiving of Commodities
-Meat -I
-Tandoori Cuisine /Equipments
-Methods of Cooking
-Cooking
-Meat -II (Cuts of Lamb and Beef)
-Cuts of Vegetables
-Meat -III(Cuts of Pork)
-Meat -IV (fish )
-Meat Cooking
-Commodities
-Stock /Soup
-Sauce
-Salad
3.Assignment & Test
There are no comments for this item.