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Steward/Waiter: Sector: Hospitality (For Modular Employable Skills)

By: National Instructional Media Institute (NIMI).
Contributor(s): DGDT, MLE, Govt. of India.
Material type: materialTypeLabelBookPublisher: Chennai National Instructional Media Institute (NIMI) c2009; 2015Description: 63.ISBN: MES98.Subject(s): HospitalityDDC classification: 642.6
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Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 016976
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 016977
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 016982
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 016983
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 016984
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 016985
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 016986
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 016987
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 016988
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 016989
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 016990
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 016991
Books Books BSDU Knowledge Resource Center, Jaipur
General Stacks
Modular Employable Skills 642.6 NIM (Browse shelf) Available 016992
Books Books BSDU Knowledge Resource Center, Jaipur
General Stacks
Modular Employable Skills 642.6 NIM (Browse shelf) Missing 016993
Books Books BSDU Knowledge Resource Center, Jaipur
General Stacks
Modular Employable Skills 642.6 NIM (Browse shelf) Available 016994
Books Books BSDU Knowledge Resource Center, Jaipur
General Stacks
Modular Employable Skills 642.6 NIM (Browse shelf) Available 016995
Books Books BSDU Knowledge Resource Center, Jaipur
General Stacks
Modular Employable Skills 642.6 NIM (Browse shelf) Available 016996
Books Books BSDU Knowledge Resource Center, Jaipur
General Stacks
Modular Employable Skills 642.6 NIM (Browse shelf) Available 016997
Books Books BSDU Knowledge Resource Center, Jaipur
General Stacks
Modular Employable Skills 642.6 NIM (Browse shelf) Available 016998
Books Books BSDU Knowledge Resource Center, Jaipur
General Stacks
Modular Employable Skills 642.6 NIM (Browse shelf) Available 016999
Books Books BSDU Knowledge Resource Center, Jaipur
General Stacks
Modular Employable Skills 642.6 NIM (Browse shelf) Available 017000
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 017001
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 017002
Books Books BSDU Knowledge Resource Center, Jaipur
General Stacks
Modular Employable Skills 642.6 NIM (Browse shelf) Available 017003
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 017004
Books Books BSDU Knowledge Resource Center, Jaipur
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Modular Employable Skills 642.6 NIM (Browse shelf) Available 017005

Contents :
1.Practical

-Waste Disposable and Pest Control
-Service Dish and Drink
-How to Use A Tray,Tray Carrying Position ,Laying Tray for Break fast
-How to take Order from Guest in restaurant ,through -Phone,place order in the kitchen,Bar
-Service of Breakfast ,lunch and dinner ,buffet service and Food pick up
-Service of Alcoholic Beverages ,wines knowledge of glassware
-Preparation of basic Mocktails
-Preparation of Basic Cock Tails
-A la Carte and table d'hote
-Type of service
-Preparation of Flambe Dishes
-Personality Appearance of a Steward
-Gueridon service
-First Aid Practices
-Closing of Restaurant

2.Theory
-Waste Disposable and Pest Control
-Serving Dish and Drink
-Room Service
Services
Alcoholic beverages
Ala Carte and Table de Hote Menu
Type of Service
Personality Appearance
Gueridon Service
First Aid

3.Assignment & Test

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