Restaurant Management
By: Sudan, Amrik Singh.
Material type:
BookPublisher: New Delhi Anmol Publications Pvt. Ltd 2010Description: 272.ISBN: 978-81-261-1065-1.Subject(s): RestaurantDDC classification: 647.95068
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books
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BSDU Knowledge Resource Center, Jaipur | Reference | 647.95068 SUD (Browse shelf) | Not For Loan | 018061 |
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Restaurant management has unique characteristics. In a restaurant operation marketing is an essential management function that directly affects the success of a business. Restaurant business directly produce and provide customers goods and services that satisfy the need for food, beveraes, and entertainment. The producer is directly accessible to the consumer, creating a proximity that allows restaurant management to identify and respond to customers, needs. This book entitled Restaurant Management contains very useful readings on various issues and techniques pertaining to the field.
Contents:
Introduction
Restaurant Management Careers
Hotel Operations
Menu Development
Employee Organisation
Front Office Management
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