Punjabi: Traditional Indian cuisines Kapoor, Sanjeev
By: Kapoor, Sanjeev.
Contributor(s): Kapoor, Sanjeev.
Material type:
BookPublisher: Mumbai Popular Prakashan Pvt. Ltd. 2007Description: 104.ISBN: 978-81-7991-311-2.Subject(s): HospitalityDDC classification: 641.5
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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BSDU Knowledge Resource Center, Jaipur General Stacks | 641.5 KAP (Browse shelf) | Available | 018071 |
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Contents
Beverages , Snacks And Starters
Kasoori Paneer TIkka
Amritsar Machchi
Chicken Tikka
Kali Gajar Ki kanji
Punjab samosa
Palak Pakore ki chaat
Amritsari Paneer Pakora
Pedewali Meethi Lassi
Aloo matar
Baingan bharta
Cream Paneer
kadai CHholay
lauki kofta
Matar Paneer
Punjabi kadhi
sarson da saag
Rajma Masala
Bharwan tinda
Wadian Aloo
Dhaaba Gosht
Burrah masaledaar
Keema Kaleji
Patiala Chicken
Chicken makhhni
Aloo Gobhi paragtha
Aam ka achar
KUlcha
Moong ki Daily Dal
Gajar Gobhi Shalgam ka Aachar
Lachacha Parantha
Missi Roti
Maa Chholay Di Dal
Mooli Ka Parantha
Bhature
Makki Di Roti
Gurparay
Kada Parshad
Gajar Halwa
Pinni
Meethe Chawal
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