Hotel Front Office Management Bardi, James A.
By: Bardi, James A.
Contributor(s): Bardi, James A.
Material type: BookPublisher: New Delhi Wiley India Pvt. Ltd. 2017Edition: 5th.Description: 492.ISBN: 978-819265-3724-2.Subject(s): HospitalityDDC classification: 647.94068Item type | Current location | Call number | Status | Date due | Barcode |
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Books | BSDU Knowledge Resource Center, Jaipur General Stacks | 647.94068 BAR (Browse shelf) | Available | 018091 |
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647.940285 SEA Computers in Hotels: Concepts and Applications | 647.94068 BAL International Cuisine & Food Production Management | 647.94068 BAL International Cuisine & Food Production Management | 647.94068 BAR Hotel Front Office Management | 647.94068 CHA Front Office Management in Hotel | 647.940683 GOL Hotel Convention Sales, Services, and Operations | 647.940683 NIC Human Resource Management For the Hospitality and Tourism Industries |
The book uses a human resources approach to cover the unique management and operational challenges in the front offices of today's hotels and lodging facilities. This Fifth Edition continues its emphasis on applying theory and management strategies, as well as providing updated material on select-service hotel front office operation. It addresses the impact of the recession on the hotel business and discusses the impact of social media and guestroom technology on the hotel business and how the Internet is the single most important travel planning and distribution channel in hospitality. There is also new and updated information on environmental and sustainability issues, particularly as it relates to housekeeping topics.
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