Professional Catering: The modern caterer's complete guide to success Shiring, Stephen B.
By: Shiring, Stephen B.
Contributor(s): Shiring, Stephen B.
Material type:
BookPublisher: Delhi Cengage Learning India Pvt. Ltd. 2014Description: 428.ISBN: 978-81-315-2305-6.Subject(s): HospitalityDDC classification: 642.4
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
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BSDU Knowledge Resource Center, Jaipur General Stacks | 642.4 SHI (Browse shelf) | Available | 018095 |
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Contents
1.The Cateting World : Types of Catering
2.The Catering and the Client
3.Establishing the Right kind of Catering for You
4.Choosing your client
5.Social Media Marketing
6.The Catering Operation
7.Planning-The Basic Catering Management Function
8. Operations - Execution of Tasks
9.Organizing the Event
10.Equipment
11. Procuring Equipment
12. IMplementing
13.Controlling
14.Understanding Risk Management,Insurance, and Legal Issues
15.Beverage management
16 Conflict Resolution
17.Sustainable Catering : One Ecological Step at a Time
18. Human Resources management
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