Professional Catering: The modern caterer's complete guide to success Shiring, Stephen B.
By: Shiring, Stephen B.
Contributor(s): Shiring, Stephen B.
Material type:![materialTypeLabel](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current location | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
![]() |
BSDU Knowledge Resource Center, Jaipur General Stacks | 642.4 SHI (Browse shelf) | Available | 018095 |
Browsing BSDU Knowledge Resource Center, Jaipur Shelves , Shelving location: General Stacks Close shelf browser
Contents
1.The Cateting World : Types of Catering
2.The Catering and the Client
3.Establishing the Right kind of Catering for You
4.Choosing your client
5.Social Media Marketing
6.The Catering Operation
7.Planning-The Basic Catering Management Function
8. Operations - Execution of Tasks
9.Organizing the Event
10.Equipment
11. Procuring Equipment
12. IMplementing
13.Controlling
14.Understanding Risk Management,Insurance, and Legal Issues
15.Beverage management
16 Conflict Resolution
17.Sustainable Catering : One Ecological Step at a Time
18. Human Resources management
There are no comments for this item.