Technical Guide to Hotel Operation Chakravarti, B. K,
By: Chakravarti, B. K.
Contributor(s): Chakravarti, B. K.
Material type:
BookPublisher: New Delhi CBS Publishers & Distributors Pvt. Ltd 2014Edition: 2nd.Description: 210.ISBN: 978-81-239-2350-5.Subject(s): HospitalityDDC classification: 647.9076
| Item type | Current location | Call number | Status | Date due | Barcode |
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Books
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BSDU Knowledge Resource Center, Jaipur General Stacks | 647.9076 CHA (Browse shelf) | Available | 018097 |
This is the thoroughly revised and completely rewritten edition of the book which made a good impact among the students and hospitality professionals all over the country. Two new chapters, namely, Bar Operation in Hotel and Computer in the Hotel Industry have been added for contemporary interest. The volume is handy and has all the required practical information for day-to-day hotel operation as well as provides knowledge and guidelines for the would-be hotel entrepreneurs. The book should be of value to the students and teachers as well as all those engaged in the hotel management and catering studies.
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