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Institute Paul BOCUSE Gastronomique

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BookPublisher: UK Hamlyn; UK ed. Edition 2016Description: pg 718.ISBN: 978-0-60063-417-1.Subject(s): Hospitality & Tourism SkillsDDC classification: 641.594 4 HAM

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books	BSDU Knowledge Resource Center, Jaipur New Materials Shelf	Reference	641.594 4 HAM (Browse shelf)	Not For Loan		018521

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