Poultry Science (Animal Agricultural Series)
By: Ensminger, M E.
Material type:
BookPublisher: New Delhi CBS Publishers & Distributors Pvt. Ltd 2015Edition: 3rd.Description: 469.ISBN: 9788123926940.Subject(s): AgricultureDDC classification: 636.5
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BSDU Knowledge Resource Center, Jaipur | 636.5 ENS (Browse shelf) | Available | 001071 | ||
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BSDU Knowledge Resource Center, Jaipur | 636.5 ENS (Browse shelf) | Available | 001072 | ||
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BSDU Knowledge Resource Center, Jaipur | Not for Loan | 636.5 ENS (Browse shelf) | Not For Loan | 001073 | |
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BSDU Knowledge Resource Center, Jaipur | 636.5 ENS (Browse shelf) | Available | 001074 | ||
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BSDU Knowledge Resource Center, Jaipur | 636.5 ENS (Browse shelf) | Available | 001075 |
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| 635.21 CUL Cultivation of Potato: Sector: Agriculture (For Modular Employable Skills) | 635.659 209 54 KUM Cowpea in India | 636.5 DAS Poultry Production | 636.5 ENS Poultry Science (Animal Agricultural Series) | 636.5 GHO Poultry Science and Practice : A Text Book | 636.5 PAR Poultry Meat and EGG Production | 636.508 96 NAN Poultry Diseases : at a glance |
Changes in poultry meat and egg production and prOC8SSlng have paced the whole field of agriculture. Practices with an species, and in all phases of poultry Production-breeding, feeding, management, housing, marketing. And processing-have become Very highly specialized: The net result is that more poultry products have been made available to consumers at favorable prices and per capita consumption has increased.
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