Dairy Science and Technology Hand Book Vol – I : Applications Science, Technology, and Engineering
By: Hui, Y H.
Material type:
BookSeries: III.Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd 2014.c1993Description: 437.ISBN: 9788126547265.Subject(s): Dairy TechnologyDDC classification: 637
| Item type | Current location | Collection | Call number | URL | Status | Date due | Barcode |
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Books
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BSDU Knowledge Resource Center, Jaipur | Reference | 637 HUI (Browse shelf) | Edited Books | Not For Loan | 001723 | |
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Books
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BSDU Knowledge Resource Center, Jaipur | Reference | 637 HUI (Browse shelf) | Edited Books | Not For Loan | 001724 |
Browsing BSDU Knowledge Resource Center, Jaipur Shelves , Collection code: Reference Close shelf browser
Contents :
1 Quality Assurance and Dairy Processing
2 Biotechnology of Dairy Starter Cultures
Computer Apllications:Expert Systems
4 Dairy Equipment and supplies
5.Engineering : Plant Design, Processing and packaging
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