Normal view MARC view ISBD view

Dairy Science and Technology Hand Book Vol-II : Product Manufacturing

Material type: materialTypeLabel

BookSeries: II.Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd 2014,1993Description: 435.ISBN: 9788126547258.Subject(s): Dairy TechnologyDDC classification: 637

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	URL	Status	Date due	Barcode
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf)	Edited Books	Not For Loan		001725
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf)	Edited Books	Not For Loan		001726

Previous					No cover image available	No cover image available	No cover image available	Next
Previous	637 HUI Dairy Science and Technology Hand Book Vol – I : Applications Science, Technology, and Engineering	637 HUI Dairy Science and Technology Hand Book Vol – I : Applications Science, Technology, and Engineering	637 HUI Dairy Science and Technology Hand Book Vol-II : Product Manufacturing	637 HUI Dairy Science and Technology Hand Book Vol-II : Product Manufacturing	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	Next

Contents :
1. Yogurt
2.ice Cream and Frozen Desserts
3.Cheese
4.Concentrated and Dried Dairy Products
5.Dairy Microbiology and safety

There are no comments for this item.

Knowledge Resource Center