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Dairy Science and Technology Hand Book Volume-I : Principles of Properties

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BookSeries: I.Publisher: New Delhi CBS Publishers & Distributors Pvt. Ltd 2014,1993Description: 400.ISBN: 9788126547245.Subject(s): Dairy TechnologyDDC classification: 637

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Item type	Current location	Collection	Call number	URL	Status	Barcode
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf)	Edited Books	Not For Loan	001727
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf)	Edited Books	Not For Loan	001728
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf)	Edited Books	Not For Loan	001729
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf)	Edited Books	Not For Loan	001730
Books	BSDU Knowledge Resource Center, Jaipur	Reference	637 HUI (Browse shelf)	Edited Books	Not For Loan	001731

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Previous	637 HUI Dairy Science and Technology Hand Book Vol-II : Product Manufacturing	637 HUI Dairy Science and Technology Hand Book Vol-II : Product Manufacturing	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	637 HUI Dairy Science and Technology Hand Book Volume-I : Principles of Properties	Next

Contents:
1 Chemistry and Physics
2 Analyses
3 Sensory Evaluation of Dairy Products
4.Functional Propertied of Milk Proteins

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