National Instructional Media Institute (NIMI) <br/><br/>
Food Production (General) 1st Semester: Trade Practical 

 - Chennai  National Instructional Media Institute (NIMI)  c2014; 2016 
 - 76 
<br/><br/>Contents :<br/>Module 1 : Personal Hygeine & Safety in the Kitchen<br/>Module 2 : Introduction  to food Production ,equipments  & ingredients <br/>Module 3 : Knife  handling techniques and pre preparation of food <br/>Module 4 : Methods of Cooking<br/>Module 5 : Preparation of different receipes <br/><br/> 
<br/><br/><label>ISBN: </label>CTS249 
<br/><br/><label>Publisher. No.: </label> National Instructional Media Institute (NIMI) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Travel, Tourism & Hospitality
<br/><br/><label>Dewey Class. No.: </label>641.3  / FOO