National Instructional Media Institute (NIMI) <br/><br/>
Food Production (General) 2nd Semester: Trade Practical 

 - Chennai  National Instructional Media Institute (NIMI)  c2014; 2016 
 - 95 
<br/><br/>Contents : <br/>Module 1: basic Kitchen Practices<br/>Module 2: Cuts of Vegetables and cooking practices<br/>Module 3: Basic Preparation of different menus<br/>Module4: Methods of Cooking<br/><br/> 
<br/><br/><label>ISBN: </label>CTS259 
<br/><br/><label>Publisher. No.: </label> National Instructional Media Institute (NIMI) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Travel, Tourism & Hospitality<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3  / NIM