National Instructional Media Institute (NIMI) <br/><br/>
Food Production (General) 2nd Semester: Trade Theory 

 - Chennai  National Instructional Media Institute (NIMI)  c 2014; 2016 
 - 64 
<br/><br/>Contents<br/>Module 1: Basic kitchen Practices<br/>Module 2: Cuts of Vegetables & Cooking Practices<br/>Module 3: Basic Preparation of Different Menus<br/>Module 4: Basic Stock and Sauces Practices<br/> 
<br/><br/><label>ISBN: </label>CTS261 
<br/><br/><label>Publisher. No.: </label> National Instructional Media Institute (NIMI) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Travel, Tourism & Hospitality<br/>Food
<br/><br/><label>Dewey Class. No.: </label>641.3  / NIM