National Instructional Media Institute (NIMI) <br/><br/>
Cook- Fast Food: Sector: Hospitality (For Modular Employable Skills) 

 - Chennai  National Instructional Media Institute (NIMI)  2009 
 - 110 
<br/><br/>Contents : <br/>Prepare French Fries and Vegetables Cutlet<br/>-Cutting Chicken<br/>-Prepare Salad  Rolls ,soup and Straw<br/>-Prepare Chicken <br/>-Prepare Kebabs <br/>-Prepare Chinese Fried Rice and  Vegetable Machurian<br/>-Prepare Noodles Burger ,Pizza and Chicken Cutlet <br/>-Prepare Chicken Fried Rice ,Gobi Manchurian and Fruit Salad<br/>-Prepare Chicken Biryani and Walnut crisp<br/>-Prepare Vegetable Chow mein and Chinese Fruit salad <br/>-Prepare Vegetable Biryani and Singapore Noodles <br/>-Prepare Tomato Egg Drop Soup ,Apple Sandwich ,Egg Foo Yung ,Veggetable Pulao<br/>-Prepare Chicken Tikka Manchurian <br/>-Prepare Chicken Leg and Prawn Biryani<br/>-Prepare Pizza Margeretta and Fruit Triffle<br/><br/>2.Theory<br/>-Receiving of Commodities<br/>--Meat -I (Chicken ) <br/>-Fast Food Cuisine<br/>-Methods of Cooking<br/>-Cuts of Vegetables <br/>-Meat -II (Cuts of Beef and Lamb)<br/>-Cooking Utensils <br/>-Meat cooking<br/>-Food Commodities <br/>-Stock /Soup <br/>-Salad ,Sandwiches<br/>-Sauce<br/>-Meat -II ( Cuts of Pork ) <br/>-Cooking<br/><br/>3.Assignment & Test <br/> 
<br/><br/><label>ISBN: </label>MES88 
<br/><br/><label>Publisher. No.: </label> National Instructional Media Institute (NIMI) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality
<br/><br/><label>Dewey Class. No.: </label>641.572  / COO