National Instructional Media Institute (NIMI) <br/><br/>
Cook-Amritsar Punjabi: Sector: Hospitality (For Modular Employable Skills) 

 - Chennai  National Instructional Media Institute (NIMI)  2009 
 - 191 
<br/><br/>Contents :<br/>-Prepare chapatti and Khorma<br/>-Cutting of chicken <br/>-Cleaning of fish and prepare Fish Dishes<br/>-Prepare Chicken in Different Methods of Cooking <br/>-Prepare  Makki  di ROtti ,Navratan Korma ,Butter CHicken and Mohanthal <br/>-Prepare  Bathuway ki Roti,Navratan Korma, Butter Chicken and Mohanthal<br/>-Prepare Tandoori Breads -I<br/>-Prepare Tandoori Breads -II<br/>-Prepare Amritsar Kulcha, Tandoori  Pomfret, Tandoori Potatoes and and chicken Kebabs <br/>-Prepare Roti ,Dal Makhni, Tandoori Chicken Leg,seekh kebab 38<br/>-Prepare Aloo Paratha ,Palak Paneer  ,Tandoori chicken and Paneer Kofta Curry<br/>-Prepare Kebabs<br/>-Prepare Methi ki Roti ,Gobi Mutter masala ,Chenna masala & & Bagara Baingain <br/>-Prepare Stuffed masala Kulcha ,chicken Manchurian ,mutton Biryani ,Rogan Josh<br/>-Prepare Partha ,Bhutte ki subzi ,Punjabi pithore and Azwain wali lassi<br/>-Prepare Lasan ki sabji , gatte ka saag dahiwala ,Punjabi Chicken Curry and Namkeen lassi<br/>-Prepare paratha ,Beetroot Vegetable ,Al yakkhn Aloo Dimer Dalna and Pistalhio Lassi<br/>-Prepare Poori ,Potato masala ,Methi Puri and Masala Dhal<br/>-Prepare Bhatoora , Chenna masala ,Peas and Cheese with Mushrooms Vegetables and Hing Wali Lassi<br/>-Prepare Thava Paratha ,Tomato Brinjal stew  ,Mixed Vegetables and Orange mausambi sherbet<br/>-Prepare Aloo Paratha ,Paneer kofta curry ,masaledaar chholay and Kheer <br/>-Prepare Peas Pulao ,ALoo Palak ,Makai ki Khichdi ,and makhane ki Kheer<br/>-Prepare Peas and Mushroom Pulao ,Methi matar Malai ,Aloo Chole and Spice lassi<br/>-Prepare Jeera Pulao ,Vegetable Pulao ,Paneer Zalfrezi and Apple kheer <br/>-Prepare Tomato pulao ,Kanegach pulao ,Mirchi wali Kadhi and Carrot<br/>-Prepare Chicken keema Khulcha, punjabi split potato and tomato curry and doodhi Halwa<br/>-Prepare Dal ka Dhokla Gheria ,Khandvi and Thandai -1,2<br/>-Prepare Paneer Paratha ,stuffed masala Kulcha Bhindi anardana and Amritsar Dal<br/>-Prepare Dal Toast,Mathis, Mirchi Vada and Peanut Tikka<br/>-Prepare Different Pakora's Snacks<br/>-Prepare Sooji halwa Doodhi halwa ,Pumkin halwa Jack Fruit halwa and Comflour Halwa<br/><br/>2.Theoy <br/>-Hyiene, Safety ,Receiving of Commodities<br/>-Cuts of Chicken<br/>-Fish<br/>-Methods of Cooking <br/>-Cuts of Vegetables <br/>-Wheat <br/>-Tandoori Cuisine /Equipments<br/>-Indian Bread<br/>-Cuts of Lamb <br/>-Cuts of lamb<br/>-Kebab<br/>-Cooking<br/>-Hyiene ,safety ,receiving of Commodities <br/>-Meat Cooking <br/>-Punjabi Cuisine<br/>-Amritsari Cuisine /Kulcha<br/>-Puri <br/>-Vegetable<br/>-Kheer <br/>-Puree<br/>-Cuts of Beef<br/>-Cuts of Pork<br/>-Milk <br/>-Halwa<br/>-Stock /Soup<br/>-Tea <br/>-Thandai<br/>-Sauce <br/>-Salad ,Sandwich<br/>-Indian Snacks <br/>-List of Indian Sweets /Fruits <br/><br/>3. Assignment & Test <br/> 
<br/><br/><label>ISBN: </label>MES93 
<br/><br/><label>Publisher. No.: </label> National Instructional Media Institute (NIMI) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality
<br/><br/><label>Dewey Class. No.: </label>641.572  / COO