Cook-Baker: Sector: Hospitality (For Modular Employable Skills)
- Chennai National Instructional Media Institute (NIMI) 2009
- 142
Contents : 1. Practical
-Practicing the prepare Hygiene ,Safety Methods in kitchen area, prepare -Prepare plan bread ,plain bun,and Bread butter pudding -Prepare Meringues -Prepare Sweet Sauces and Flavouring -I -Prepare Plain white bread ,rich white breade and Breade Roll -Prepare basic plan cake,vanilla sponge cake and Egg less sponge cake -Prepare Plain Biscuits ,Baking Powder Biscuits and Cream Biscuits -Prepare Egg Custard Based Recipes -I -Prepare Egg Custard Based Recipes -II -Prepare Steamed Puddings -Prepare Sweet Sauces and Flavouring -II -Prepare Fried Fruit Dishes -Prepare Buns -Prepare and cook Dough Products -Prepare Short Pastry, and Puff Pastry -Prepare Sugar Pastry and Choux Paste -Prepare Cakes-I -Prepare Sponges -Prepare Flat Bread ,Tea Cookies and Barbarian Plain Cake -Prepare 60- Minute Mini Breads ,Tasty White Bread and light Wheat Bread -Prepare Cranberry Nut Bread ,Almond Cresent Cookies and Apple Carrot Cupcake -Prepare Almond Pastries with Strawberries ,All -Star Muffin and Classic Butter Cookies -Prepare Choco Chip Biscotti,Short Bread Cookies and Classic Sugar Cookies -Prepare Easy Sugar Cookies Butter flakes Cookies ,Whipped Shortbread Cookies and old time soft sugar cookies -Prepare Shortbread Cookies II,Upside Down Cookies ,Grandma's Sugar Cookies and Soft Sugar Cookies -Prepare Lemon Tart,Jam and Sausage Rolls -Prepare Biscuits -Prepare Cakes -Prepare Black Forest cake ,Buttermilk Biscuits and English Bath Buns -Prepare Drop Biscuits ,Cheese Biscuits ,Buns and Rusks and Devils Cake