National Instructional Media Institute (NIMI) <br/><br/>
Steward/Waiter: Sector: Hospitality (For Modular Employable Skills) 

 - Chennai  National Instructional Media Institute (NIMI)  c2009; 2015 
 - 63 
<br/><br/>Contents : <br/>1.Practical <br/><br/>-Waste Disposable and Pest Control<br/>-Service Dish and Drink<br/>-How to Use A Tray,Tray Carrying Position ,Laying Tray for Break fast<br/>-How to take Order from Guest in restaurant ,through -Phone,place order in the kitchen,Bar<br/>-Service of Breakfast ,lunch and dinner ,buffet service and Food pick up <br/>-Service of Alcoholic Beverages ,wines knowledge of glassware <br/>-Preparation of basic Mocktails<br/>-Preparation of Basic Cock Tails<br/>-A la Carte and table d'hote<br/>-Type of service <br/>-Preparation of Flambe Dishes<br/>-Personality Appearance of a Steward <br/>-Gueridon service <br/>-First Aid Practices<br/>-Closing of Restaurant<br/><br/>2.Theory <br/>-Waste Disposable and Pest Control<br/>-Serving Dish and Drink<br/>-Room Service <br/>Services <br/>Alcoholic beverages <br/>Ala Carte and Table de Hote Menu<br/>Type of Service<br/>Personality Appearance<br/>Gueridon Service<br/>First Aid<br/><br/>3.Assignment & Test <br/><br/> 
<br/><br/><label>ISBN: </label>MES98 
<br/><br/><label>Publisher. No.: </label> National Instructional Media Institute (NIMI) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality
<br/><br/><label>Dewey Class. No.: </label>642.6  / NIM