National Instructional Media Institute (NIMI) <br/><br/>
Assistant Cook: Sector: Hospitality (For Modular Employable Skills) 

 - Chennai  National Instructional Media Institute (NIMI)  c2009; 2014 
 - 62 
<br/><br/>Contents :<br/>Practicing the First Aid and Safety Methods in Kitchen Area <br/>Cleaning of the kitchen (through Cleaning ) & Controlling Pest <br/>Cutting and Storing of Vegetable <br/>Prepare Cabbage Salad ,French Fries and Vegetable Sandwich <br/>Prepare Tea with Milk, Coffee with Milk and Masala Vada<br/>Prepare Idli Batter ,Paneer and Ghee<br/>Prepare Idli ,Sambar and Coconut Chutney<br/><br/> Theory <br/>Kitchen Safety<br/>Kitchen Hygiene<br/>Knife, cuts of Vegetables<br/>Kitchen Equipment and Commodities<br/>Method of Cooking<br/>Storage ,Preservation and garnish <br/>Kitchen Organization ,Seasoning<br/> 
<br/><br/><label>ISBN: </label>MES85 
<br/><br/><label>Publisher. No.: </label> National Instructional Media Institute (NIMI) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality
<br/><br/><label>Dewey Class. No.: </label>641.5092  / NIM