Srilakshmi,B <br/><br/>
Nutrition Science 

 -  6th  
 - New Delhi  New Age International (P) Limited,Publishers  2020 
 - 543 
<br/><br/>Contents<br/><br/>Introduction to Nutrition Science<br/>Recommended Dietary Allowances<br/>Carbohydrates—Part-I<br/>Carbohydrates—Part-II: Dietary Fibre<br/>Lipids<br/>Energy Balance<br/>Prevalence of Undernutrition and Noncommunicable Diseases<br/>Proteins<br/>Protein Energy Malnutrition<br/>Macro Minerals<br/>Micro Minerals—Part-I Iron<br/>Micro Minerals—Part-II Iodine<br/>Micro Minerals—Part-III Copper, Fluorine, Zinc and Chromium<br/>Fat Soluble Vitamins—Part-I Vitamin A<br/>Fat Soluble Vitamins–Part II Vitamin A Deficiency Disorders<br/>Fat Soluble Vitamins—Part-III Vitamin D, E and K<br/>Water Soluble Vitamins—Part-I Thiamine, Riboflavin, Niacin<br/>Water Soluble Vitamins—Part-II Folic Acid and Vitamin B12<br/>Water Soluble Vitamins—Part-III Vitamin B6, Pantothenic Acid, Biotin and Vitamin C<br/>Water and Electrolyte Balance<br/>Antioxidants<br/>Assessment of Nutritional Status<br/>Nutrition Related Policies and Programmes<br/>Role of International and National Agencies in Combating Malnutrition<br/>Nutrition Education<br/>Nutrition and Infection<br/>Nutrigenomics–An Overview 
<br/><br/><label>ISBN: </label>978-93-86418-88-3 
<br/><br/><label>Publisher. No.: </label> Allied Informatics, Jaipur 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2  / SRI