Shiring, Stephen B. <br/><br/>
Professional Catering: The modern caterer's complete guide to success 
Shiring, Stephen B. 
 - Delhi  Cengage Learning India Pvt. Ltd.  2014 
 - 428 
<br/><br/>Contents<br/>1.The Cateting World : Types of Catering<br/>2.The Catering and the Client<br/>3.Establishing the Right kind of Catering for You<br/>4.Choosing your client <br/>5.Social Media Marketing <br/>6.The Catering Operation<br/>7.Planning-The Basic Catering Management Function<br/>8. Operations - Execution of Tasks <br/>9.Organizing the Event<br/>10.Equipment<br/>11. Procuring Equipment<br/>12. IMplementing<br/>13.Controlling<br/>14.Understanding Risk Management,Insurance, and Legal Issues<br/>15.Beverage management <br/>16 Conflict Resolution <br/>17.Sustainable Catering : One Ecological Step at a Time<br/>18. Human Resources management<br/> 
<br/><br/><label>ISBN: </label>978-81-315-2305-6 
<br/><br/><label>Publisher. No.: </label> Allied Informatics, Jaipur 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality
<br/><br/><label>Dewey Class. No.: </label>642.4  / SHI