This, Herve  <br/><br/>
Molecular Gastronomy:Exploring the Science of Flavor 

 -  Columbia University Press  2006 
 - pg 377 
<br/><br/><label>ISBN: </label>978-0-231-13312-8 
<br/><br/><label>Publisher. No.: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality & Tourism Skills
<br/><br/><label>Dewey Class. No.: </label>641.5 THI