Cooper, Sam <br/><br/>
The Fermentation Kitchen:Recipes and techniques for kimchi, kombucha, koji and more 

 - Great Britain  Dorling Kindersley (India) Pvt. Ltd.  2024 
 - pg 222 
<br/><br/><label>ISBN: </label> 978-0-2416-9711-5 
<br/><br/><label>Publisher. No.: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation Kitchen
<br/><br/><label>Dewey Class. No.: </label>664.024 COO