Keller, Thomas <br/><br/>
Under Pressure:Cooking Sous Vide 

 - New York  Artisan  2008 
 - pg295 
<br/><br/><label>ISBN: </label>978-1-57965-351-4 
<br/><br/><label>Publisher. No.: </label> amazon.in 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Sous vide(cookery), Food-Effect of heat on
<br/><br/><label>Dewey Class. No.: </label>641.587 KEL