Gisslen, Wayne <br/><br/>
Professional COOKING 

 -  10th 
 -  Wiley  2025 
 - pg 1097 
<br/><br/><label>ISBN: </label>978-1-394-29020-8 
<br/><br/><label>Publisher. No.: </label> Technical Bureau India Pvt. Ltd., Delhi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality & Tourism Skills, COOKING
<br/><br/><label>Dewey Class. No.: </label>641.5 GIS