Marbot, Daniel <br/><br/>
Gastronomy in Transition: Between Digitalization, Demography and Deconstitution 

 - Germany  BoD-Books on Demand GmbH  2025 
 - pg 85 
<br/><br/><label>ISBN: </label>978-3-6951-0557-1 
<br/><br/><label>Publisher. No.: </label> amazon.in 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gatronomy in Transition, Hospitality & Tourism Skills
<br/><br/><label>Dewey Class. No.: </label>641.013 MAR