The Culinary Institute of America <br/><br/>
The Professional Chef 

 -  10th 
 -  Wiley  2024 
 - pg 885, A-1 to s-20 
<br/><br/><label>ISBN: </label>978-1-119-49-0951 
<br/><br/><label>Publisher. No.: </label> Technical Bureau India Pvt. Ltd., Delhi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality & Tourism Skills
<br/><br/><label>Dewey Class. No.: </label>641.5 CUL