Hamlyn <br/><br/>
LAROUSSE GASTRONOMIQUE 

 -  UK ed. Edition 
 - UK  Hamlyn; UK ed. Edition  2009 
 - pg 1206 
<br/><br/><label>ISBN: </label>978-0-600-62042-6 
<br/><br/><label>Publisher. No.: </label> Technical Bureau India Pvt. Ltd., Delhi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Hospitality & Tourism Skills
<br/><br/><label>Dewey Class. No.: </label>641.5  / HAM