Hamlyn <br/><br/>
Larousse Patisserie & Baking 

 -  UK ed. Edition 
 - UK  Hamlyn; UK ed. Edition  2020 
 - pg 511 
<br/><br/><label>ISBN: </label>978-0-600-63620-5 
<br/><br/><label>Publisher. No.: </label> Technical Bureau India Pvt. Ltd., Delhi 
<br/><br/><label>Dewey Class. No.: </label>641.8  / HAM