Mudgil, Deepak  <br/><br/>
Glossary of Dairy Technology 

 - Jodhpur  Scientific Publishers (India)  2015 
 - 138 
<br/><br/> The objective of this book is to provide single platform for giving knowledge about the Dairy Technology discipline. This book contains about 1000 technical and general terms frequently used in the dairy sector. The terms in the book covers market milk, dairy processing, fat rich dairy products, cheese and fermented milks technology, traditional dairy and food products, ice cream and frozen desserts, condensed and dried milk, by-products technology and packaging technology. 
<br/><br/>Contents:<br/> 
<br/><br/><label>ISBN: </label>9788172339289 
<br/><br/><label>Publisher. No.: </label> Allied Informatics, Jaipur 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dairy Technology
<br/><br/><label>Dewey Class. No.: </label>627  / MUD