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41.
|
Principles of Management: Competencies, Processes, Practices
by Bhat, Anil | Kumar, Arya. Edition: 2nd Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2016Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 658 BHA] (1).
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42.
|
Entrepreneurship
by Roy, Rajeev. Edition: 2nd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 658.421 ROY] (3). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 658.421 ROY] (1).
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43.
|
How to Change the World: Social Entrepreneurs and the Power of New Ideas
by Bornstein, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2016; c2007Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 361.2 BOR] (1).
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44.
|
India As A Pioneer Of Innovation
by Singh, Harbir | Padmanabhan, Ananth | Emanuel, Ezekiel J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2017Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 338.0640954 SIN] (1).
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45.
|
Management and Entrepreneurship
by Bedi, Kanishka. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2017Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 658 BED] (1).
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46.
|
Python Programming: Using problem solving approach
by Thareja, Reema. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2017Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 005.133 THE] (1).
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47.
|
VLSI Design
by Das, Debaprasad. Edition: 2nd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2015Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 621.395 DAS] (1).
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48.
|
Cunningham’s Manaual of Practical Anatomy Volume 2 : Thorax and Abdomen
by Romanes,G.J. Edition: 15thMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford Oxford University Press 1971Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 611 ROM] (1).
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49.
|
Cunningham’s Manual of Practical Anatomy Volume 3 : Head and Neck and Brain
by Romanes,G.J. Edition: 15thMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford Oxford University Press 1986; c1966Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 611 ROM] (1).
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50.
|
Theory of Bakery and Patisserie
by Bali, Parvinder S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.865 BAL] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 641.865 BAL] (1).
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51.
|
Theory of Cookery
by Bali, Parvinder S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5 BAL] (1). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5 BAL] (1).
Checked out (1).
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52.
|
International Cuisine & Food Production Management
by Bali, Parvinder S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2019; c2012Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94068 BAL] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94068 BAL] (1).
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53.
|
Hotel Facility Planning
by Bansal, Tarun. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2019; c2010Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 728.5 BAN] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 728.5 BAN] (1).
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54.
|
Soft Skills For Hospitality
by Devendra, Amitabh. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2015Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 155.25 DEV] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 155.25 DEV] (1).
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55.
|
Food Science and Nutrition
by Roday, Sunetra. Edition: 3rd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.1 ROD] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 641.1 ROD] (1).
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56.
|
Food and Beverage Management
by Seal, Partho Pratim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2017Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 647.95068 SEA] (1). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 647.95068 SEA] (1).
Checked out (1).
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57.
|
Hotel Front Office: Operations and Management
by Tewari, Jatashankar R. Edition: 2nd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94 TEW] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94 TEW] (1).
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58.
|
Hotel Housekeeping: Operations and management
by Raghubalan, G | Raghubalan, Smritee. Edition: 3rd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94 RAG] (1). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94 RAG] (4).
Checked out (1).
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59.
|
Food Production Operations
by Bali, Parvinder S. Edition: 2nd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.57 BAL] (1). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 641.57 BAL] (4).
Checked out (1).
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60.
|
Agricultural Marketing in India
by Acharya , S S | Agarwal, N L. Edition: 3rd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford & IBH Publishing co Pvt Ltd c1987Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 338.1 ACH] (1).
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