|
|
41.
|
Entrepreneurship
by Roy, Rajeev. Edition: 2nd Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 658.421 ROY] (3). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 658.421 ROY] (1).
|
|
|
42.
|
How to Change the World: Social Entrepreneurs and the Power of New Ideas
by Bornstein, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2016; c2007Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 361.2 BOR] (1).
|
|
|
43.
|
India As A Pioneer Of Innovation
by Singh, Harbir | Padmanabhan, Ananth | Emanuel, Ezekiel J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2017Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 338.0640954 SIN] (1).
|
|
|
44.
|
Management and Entrepreneurship
by Bedi, Kanishka. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2017Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 658 BED] (1).
|
|
|
45.
|
Python Programming: Using problem solving approach
by Thareja, Reema. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2017Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 005.133 THE] (1).
|
|
|
46.
|
VLSI Design
by Das, Debaprasad. Edition: 2nd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2015Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 621.395 DAS] (1).
|
|
|
47.
|
Cunningham’s Manaual of Practical Anatomy Volume 2 : Thorax and Abdomen
by Romanes,G.J. Edition: 15thMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford Oxford University Press 1971Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 611 ROM] (1).
|
|
|
48.
|
Cunningham’s Manual of Practical Anatomy Volume 3 : Head and Neck and Brain
by Romanes,G.J. Edition: 15thMaterial type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford Oxford University Press 1986; c1966Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 611 ROM] (1).
|
|
|
49.
|
Theory of Bakery and Patisserie
by Bali, Parvinder S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.865 BAL] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 641.865 BAL] (1).
|
|
|
50.
|
Theory of Cookery
by Bali, Parvinder S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5 BAL] (1). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 641.5 BAL] (1).
Checked out (1).
|
|
|
51.
|
International Cuisine & Food Production Management
by Bali, Parvinder S. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2019; c2012Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94068 BAL] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94068 BAL] (1).
|
|
|
52.
|
Hotel Facility Planning
by Bansal, Tarun. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2019; c2010Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 728.5 BAN] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 728.5 BAN] (1).
|
|
|
53.
|
Soft Skills For Hospitality
by Devendra, Amitabh. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2015Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 155.25 DEV] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 155.25 DEV] (1).
|
|
|
54.
|
Food Science and Nutrition
by Roday, Sunetra. Edition: 3rd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.1 ROD] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 641.1 ROD] (1).
|
|
|
55.
|
Food and Beverage Management
by Seal, Partho Pratim. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2017Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 647.95068 SEA] (1). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 647.95068 SEA] (1).
Checked out (1).
|
|
|
56.
|
Hotel Front Office: Operations and Management
by Tewari, Jatashankar R. Edition: 2nd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94 TEW] (2). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94 TEW] (1).
|
|
|
57.
|
Hotel Housekeeping: Operations and management
by Raghubalan, G | Raghubalan, Smritee. Edition: 3rd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94 RAG] (1). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 647.94 RAG] (4).
Checked out (1).
|
|
|
58.
|
Food Production Operations
by Bali, Parvinder S. Edition: 2nd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2018Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 641.57 BAL] (1). Items available for reference: BSDU Knowledge Resource Center, Jaipur [Call number: 641.57 BAL] (4).
Checked out (1).
|
|
|
59.
|
Circuits and Networks: Analysis, design and synthesis
by Sukhija, M. S | Nagsarkar, T. K. Edition: 2nd Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2016Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 621.3192 SUK] (1).
|
|
|
60.
|
Leadership and Team Building
by Haldar, Uday Kumar | Pareek, Udai (Foreword By). Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New Delhi Oxford University Press 2011Availability: Items available for loan: BSDU Knowledge Resource Center, Jaipur [Call number: 658.4092 HAL] (2).
|
