| 000 | 00995nam a22002177a 4500 | ||
|---|---|---|---|
| 999 |
_c1587 _d1587 |
||
| 003 | OSt | ||
| 005 | 20190405104248.0 | ||
| 008 | 180814b ||||| |||| 00| 0 eng d | ||
| 020 | _aCTS249 | ||
| 028 |
_bNational Instructional Media Institute (NIMI) _c49148/10/07/2018 _d49148/10/07/2018 _q2018-19 |
||
| 040 |
_aBSDU _bEnglish _cBSDU |
||
| 082 |
_a641.3 _bFOO |
||
| 100 | _aNational Instructional Media Institute (NIMI) | ||
| 245 | _aFood Production (General) 1st Semester: Trade Practical | ||
| 260 |
_aChennai _bNational Instructional Media Institute (NIMI) _cc2014; 2016 |
||
| 300 | _a76 | ||
| 504 | _aContents : Module 1 : Personal Hygeine & Safety in the Kitchen Module 2 : Introduction to food Production ,equipments & ingredients Module 3 : Knife handling techniques and pre preparation of food Module 4 : Methods of Cooking Module 5 : Preparation of different receipes | ||
| 650 | _aTravel, Tourism & Hospitality | ||
| 700 | _aDGT, MSDE, Govt of India | ||
| 942 |
_2ddc _cBK |
||