000 | 00898nam a22002297a 4500 | ||
---|---|---|---|
999 |
_c1599 _d1599 |
||
003 | OSt | ||
005 | 20200111093326.0 | ||
008 | 180816b ||||| |||| 00| 0 eng d | ||
020 | _aCTS261 | ||
028 |
_bNational Instructional Media Institute (NIMI) _c49148 _d10/07/2018 _q2018-19 |
||
040 |
_aBSDU _bEnglish _cBSDU |
||
082 |
_a641.3 _bNIM |
||
100 | _aNational Instructional Media Institute (NIMI) | ||
245 | _aFood Production (General) 2nd Semester: Trade Theory | ||
260 |
_aChennai _bNational Instructional Media Institute (NIMI) _cc 2014; 2016 |
||
300 | _a64 | ||
504 | _aContents Module 1: Basic kitchen Practices Module 2: Cuts of Vegetables & Cooking Practices Module 3: Basic Preparation of Different Menus Module 4: Basic Stock and Sauces Practices | ||
650 | _aTravel, Tourism & Hospitality | ||
650 | _aFood | ||
700 | _aDGT, MSDE, Govt of India | ||
942 |
_2ddc _cBK |